Reflecting on Parthenope Ristorante & Pizzeria Napoletana’s extensive offerings, the menu comes across as a well-balanced celebration of Neapolitan flavors, weaving together fresh salads like the Grilled Baby Caesar Salad, Beets Carpaccio Salad, and Rucola & Radicchio Salad with inviting starters such as the Antipasto Della Casa, Burrata Caprese, and Sauteed Mussels. The pasta selections feel especially comforting, from the rustic Ziti All Genovese and Pasta E Patate Con Provola to heartier choices like Fettuccine Bolognese and Pacchero Al Ragout. For mains, plates such as the Roasted Branzino, Pan Seared Salmon, and Beef Braciole E Polpette Napoletana stand out as flavorful centerpieces, complemented by an enticing lineup of gourmet pizzas like the Margherita Pizza, Capricciosa Pizza, and Salsiccia E Friarielli Pizza. Even the sides-Broccoli, Grilled Vegetables, Steak Fries-show thoughtful attention to classic simplicity. The lunch menu mirrors the same breadth, offering options like the Grilled Chicken Caesar Salad Lunch, Broccoli Rabe & Sausage Lunch, and Spicy Penne Vodka Lunch, along with comforting entrées such as the Chicken Parmigiana Lunch and Grilled Salmon Lunch. Desserts like Tiramisu, Rum Baba, and Limoncello Cake round out the experience with traditional sweetness. The take-out and catering sections add impressive versatility, featuring items such as the Meat Lovers Pizza Take Out, Stromboli Take Out, Penne Vodka Catering, Chicken Francese Catering, and Cannoli Catering, ensuring that the restaurant’s authentic Italian character can be enjoyed in any setting. Overall, the menu’s range-spanning everyday favorites to regional specialties-reflects a commitment to generous choice and classic flavors, making it easy for diners to find dishes that feel both familiar and distinctly Neapolitan.